swans down lemon pound cake recipe

Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Can this recipe be made with all butter instead of the margarine? I use Land O Lakes HWCream in comes quarts. Thank you! You may use shortening & Flour instead if so desired. CREAM butter and gradually add sugar, creaming until light and fluffy. This field is for validation purposes and should be left unchanged. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Beat butter and sugar with a mixer on low speed just until combined. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Is there a way to adapt it to be a fall flavor like apple or pumpkin? Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Required fields are marked *. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. Add eggs, one at a time, beating just until blended after each addition. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Swan's Down content produced in Louisiana. Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Why does mine look more like frosting than a glaze? ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Happy baking! Add in flour and whipping cream, alternately. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). And is there a particular type of salt that should be used? Sorry thats sort of confusing for me. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Your information was forwarded to our Consumer Relations Department. Would you still use the Lemon glaze or something different? What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Step 3. Cream Cheese Cookies 3. Thanks for the mixing tip. Southern Pineapple Pound Cake - melissassouthernstylekitchen.com We would love to know the results and her reasoning for making these changes. Gradually add sugar, beating until light and fluffy, about 5 minutes. Swans Down Lemon Cake Recipes | Bryont Blog This is one of my favorite cakes to bake! Divide batter evenly between your three prepared (8 inch) pans. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. If you do please share it with me. Swans Down Sour Cream Pound Cake Recipe: 6 Essential Health Benefits I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. The #1 reason that cakes sink is because they are not baked completely throughout. Most definitely! Hi Renee, We recommend to fill the pans no more than 2/3 way full. It has turned out great each time. Old Fashioned Pound Cake - old-fashion-recipe.com We have a family member who loves the riot of this cake (aka Back of the Box Cake because the recipe is on the Swans Down box). You can add fresh lemon zest for more flavor. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Ive been a user of your cake flour many years! Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Its the best!! The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. Happy baking! This field is for validation purposes and should be left unchanged. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Lemon Pound Cake Recipe | Bon Apptit Grease 3 (8-inch) round cake pans and line with parchment. You can substitute it with additional vanilla, or maybe butter extract. Cool for 5 minutes and turn outof pans. Happy Baking! Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Hi Kelli, Being a pound cake the batter is a bit thicker. Add sour cream, vanilla and lemon flavoring and mix well. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Where did I go wrong? Sign up to join our email list and receive new recipes, baking tips, promotions and more. Sally's Buttermilk Pound Cake - Recipe - Cooks.com Beat sugar and butter in a bowl with an electric mixer for 10 minutes. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. (A 10-inch tube pan will also work.) We had the secret all along! Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Mary's Cream Cheese Pound Cake | Just A Pinch Recipes I follow the recipe to a T and it is fool proof ! Butter and flour a 10 tube pan. Come back and let us know the outcome. I like to half the recipe and bake in my Nordic Ware loaf pan. Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. She passed years ago and I always wanted to do the cake. I saw this recipe on the back of a box of Swan Cake Flour. Happy baking! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Made it on a whim for a birthday gathering and everyone loved it! Happy Baking! Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. Use 1 ungreased, non-stick tube pan with removable bottom. Sorry if this has already been asked. Happy baking! 2 teaspoon vanilla extract. However I thought Id try a new pound cake to make. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Marble Pound Cake - My Cake School https://swansdown.com/tips/ Happy baking! 7UP Pound Cake - The Seasoned Mom Let us know how the next one goes! Wed love for you to try them both, and let us know how it goes. This cake is definitely a favorite! Thanks, and happy baking. The picture shows a loaf cake instead of a tube pan. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Swan's Down content produced in Louisiana. Place a rack in center of oven; preheat to 350. Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. Generously coat a 10-inch tube pan with shortening; dust with flour. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. 4 cups all-purpose flour sifted. Hi Double Dee, Howd the cake turn out? Happy baking! Happy baking! Let us know how if you LOVE it! Happy baking! I saw a recipe to prevent dry cake: Place 2 cups water in Your email address will not be published. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. The BEST Pound Cake Recipe in the South - Divas Can Cook What am I doing wrong help!!!!! Let us know if you give it a try. I have additional info I will email to you. creamy. Increase the speed to #2 or # 3(on a KitchenAid mixer). Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Hi Loretta, Were sorry you had this issue. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) Yes, you absolutely can use all butter. I started cooking this cake from the box about a year ago. Totally fabulous bundt cake recipe! Happy baking! Bake in a slow oven (325F.) Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Required fields are marked *. Oh my Lisa, We apologize that you had this happen. #1 reason is overbeating batter. Simmer until sugar has dissolved. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? baking powder 1 tsp. For tube pan, you might need the full 25 minutes.). This is a delicious pound cake AND our #1 most requested recipe. Preheat oven to 325. Slow and steady wins the race with this pound cake. Thank you in advance. Preheat oven to 325F. Thank you much. I am now 65.., Sweet Tea Lemon Pound Cake Recipe for a Fresh Take on Tea - Swans Down Thank you!!! Cream Cheese Pound Cake Recipe - Southern Living I have been making it for over 10 years and passing the recipe along. Alternate milk and flour into butter, sugar, egg mixture. I have ppl waiting for a pound cake. Hi Jessica, Were so sorry that you had this experience. POUND CAKE MADE WITH SWANS CAKE FLOUR RECIPES - Stevehacks Preheat the oven to 350 Fahrenheit. It is perfect in one hour. I wanted to know, because I did not see a recipe for a sock it to me cake. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Add eggs one at a time to creamed mixture, blending after each addition. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. This field is for validation purposes and should be left unchanged. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Can you convert the recipe somehow? Please help..Thank You, Hi Yvonne, what a great idea! ), BAKE at 325 for approx. Hi Carrie, You can use All-Purpose Flour for this recipe. Is it REALLY Salted butter not unsalted? Make the cake: Sift flour, salt, and baking soda together in a bowl. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Gently blend in SWANS DOWN Cake Flour until blended. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. This is a new favorite- and I am making it for Easter dessert. It did overflow out of the pan. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Hi Alberta, You do not have to use almond extract. I have made this cake before, and do not remember how long I left it in the pan. It gave it the perfect little sweet crunch. Remove from pan(s) and finish cooling on rack. These recipes havent changed. Combine confectioners sugar and butter in medium size bowl. If so would it change the baking time? Add eggs, 1 at a time, beating until blended, add in butter flavor. Im going to make this my go-to cake recipe in the future. Add milk alternately with flavoring. It really is just like the "old school" pound cake your grandmother used to make. How do I fix dry pound cake? Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: Swan's Down Cream Cheese Pound Cake Recipe Thank you! I tried this receive and did everything right. Can I add chocolate chips if so how much? How to Serve Pound Cake Im afraid to attempt it. You are 100% correct on not to over mix. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Your email address will not be published. Just made this yesterday (9/8/22). With that the fill rate and bake time could vary as well. Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. I made this for Thanksgiving and it turned out beautifully. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. Happy Baking! We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Happy Baking! Hi Rita, This is absolutely one of our favorite recipes. After that, beat in the eggs, one at a time. I want to bake this 1-2-3-4 cake, just want to know if it is moist? Thanks for sharing, and happy baking! First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. Can I use a tube pan for the 1234 cake.!? I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. We did have one in our archives. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) You may want to test at 15 minutes just to be sure. Happy baking! Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. Divide batter evenly among the loaf pans. I had been trying to find the recipe. 1 hour and 15 to 20 minutes, or until cake tests done. Grease and flour three 8x2 inch round cake pans. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Happy baking! Its a gem! Hi Debbie! Let us know how the turn out. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. Add the cooled Jell-O, lemon extract and oil. Add eggs, one at a time, beating just until blended after each addition. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Pour Lemon Glaze onto cooled cake before serving. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. It was outstanding. I have used this recipe for years and its the best pound cake! Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. Cream softened butter and 3 cups sugar together. . Happy baking! Hi Donna, We have not tested this recipe using mini a Bundt pan. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Add 1 cup cake flour, cream until smooth. Happy Baking! 3 cups sifted Swans Down Cake Flour The additional eggs may okay, but perhaps she could just use 2 additional yolks? 6 large eggs (room temp.)

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